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La Petite Maison's Cocktail – The Method

We present a home-style take on a beverage found on our latest drinks list. This is a batch premix which is loaded with tastes of a Christmas time, making it perfect for a festive gathering. Reserve the remaining citrus syrup to use in breakfast cocktails, sweets, or to mix additional servings of this cocktail.

Bikini

Makes enough for 10 people

To make the Citrus Syrup (produces 750ml)

300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g caster sugar

Ingredients for the Drink (yields 850ml, to serve 10)

400ml good quality vodka
100ml classic gin
150ml peach-flavored liqueur
200ml citrus syrup (see above)
Whole cranberries, as a garnish
Mandarin essential oil, for finishing

Directions

To prepare the Cordial: Place the listed ingredients inside a pan, heat until it reaches a simmer, agitating so the sugar melts. After that, turn off the stove and let it to reach room temperature entirely. Pour into a sealable bottle, close it and store chilled, where it will keep for around one month.

Preparing the Cocktail Base: Mix all the liquids in a large bottle, allow it to infuse for 60 minutes, then strain , ideally through muslin, making it perfectly clear.

When ready to serve: Add 85ml of the cocktail base to a mixing glass packed with ice, and agitate lightly for about 60 seconds until cold. Strain to a chilled martini glass or equivalent, decorate with some cranberries and finish by giving it a light spray of mandarin oil over the drink.

Written by

Rachael Thomas

A seasoned journalist and cultural commentator with over a decade of experience covering UK affairs, focusing on politics, arts, and societal trends.

NewsCulture UK

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